Sunday, January 3, 2010
Saving the Meat
I think I'm getting the flu from my dear fiancé and I haven't had much of an appetite. However, when my mother brought home hamburger meat I was overjoyed at another opportunity to practice my cooking. I marinated the meat in thinly sliced onions, olive oil, soy sauce, barbecue sauce, salt and pepper. It's been marinating and I doubt I will go back to the kitchen tonight. ...I suppose its useless to try cooking if you rarely have an appetite. Here's to tomorrow and hopes that I will try the meat!
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