I got home from a long day of work, tired and feeling ill, and a sink full of dirty dishes awaited me. I turned on the water and while waiting for it to heat up threw the marinated bowl of meat onto a pan and left it on Medium-High. I washed the dishes, turned the meat over, dried the dishes, and dinner was done! I still was rather hesitant to try the food considering I think that I am genetically erred when it comes to being able to cook well. So I did the ultimate test; I took the food to my fiance who is an incredibly picky eater and has lost his appetite with his recent cold. He looked up at the plate with pleading eyes to not be disturbed and I begged and bribed until he took his first bite.
Once his puckered face started chewing the meat I realized I am on a very lucky streak. I took the next bite and realized that this incredibly easy recipe made the meat tender, juicy, and incredibly savory.
Thank you God!
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